Cocoa Butter (Organic)

Cocoa Butter (also known as Cacao Butter) is the natural fat of Cocao Bean (Theobroma Cacao), extracted during chocolate and cocoa powder production. In the West African nations of Nigeria , Ghana and Cote d'Ivoire, 70 per cent of the world's cocoa butter production is made.

Cocoa butter is known for being one of the most stable fats. It contains natural antioxidants making it one of the most popular additions to skincare formulations

Appearance: yellow/solid at room temperature 

Solubility: Oil Soluble 

Melting point= approximately 34 to 38 ° 

Usage level: 1-50% depending on application